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Anonymous

Anonymous asked:

Could I have your recipe for Brussels sprouts and kale chips please? :)

motivationintohabit:

Yeah!! Really easy!!

Ok so. Brussels Sprouts

Baking pan: check. Aluminum foil: check. Olive oil: check. Brussels Sprouts: check. Aaaaaand seasoning: check. Ooh and pre-heat oven to 400.

Put aluminum foil on baking pan. Spread some olive oil on it. Knife the brussels sprouts in half. Put on aluminum foil that’s on the baking pan. Start getting your hands into it and swoosh it all around. Getting the olive oil all over the brussels sprouts as well. Wash hands. It’ll be difficult to handle anything else if you don’t. >.< Now if desired, season the brussels sprouts however you choose. I personally put garlic salt and pepper on them. I’m generous with the garlic salt, per my doctor :) Put in pre-heated oven for 20-25min or until brown. I like em crispy <3

Kale Chips

Sooooo pretty much the same exact thing as above except change “brussels sprouts” to “kale” and instead of “knifing in halves”, just tear the leaves from the stem and into small to medium sized bits before swirling them around in the olive oil. They will shrink so size accordingly. Also something to note - wash the kale the day before and make sure they are 100% dry when put in the oven. If not, they will burn to a crisp. 

keep calm

and

om nom on!

Yeah, I just said that. :)

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